Blueberry, Almond and Lemon CakeYotam Ottolenghi9373 ratings with an average rating of 5 out of 5 stars9,3731 1/2 hours, plus cooling
Farro Pasta With Peas, Pancetta and HerbsDavid Tanis61 ratings with an average rating of 4 out of 5 stars6130 minutes
Rice Fritters With Orange Blossom CustardYotam Ottolenghi19 ratings with an average rating of 4 out of 5 stars1945 minutes, plus chilling
Fettuccine With Brussels Sprouts, Lemon and RicottaMartha Rose Shulman669 ratings with an average rating of 4 out of 5 stars669About 20 minutes
Poppy, Lemon and Sunflower Seed PancakesMartha Rose Shulman72 ratings with an average rating of 5 out of 5 stars7240 minutes
Susan Loomis’s Lemon Olive OilMartha Rose Shulman24 ratings with an average rating of 4 out of 5 stars2415 minutes, plus 48 hours' steeping
Puréed Roasted Squash and Yams With CitrusTara Parker-Pope21 ratings with an average rating of 4 out of 5 stars211 hour 30 minutes
Hashed Brussels Sprouts With LemonJulia Moskin, Michael Romano, Danny Meyer2267 ratings with an average rating of 4 out of 5 stars2,26725 minutes
Marion Cunningham’s Lemon PancakesMoira Hodgson1628 ratings with an average rating of 5 out of 5 stars1,62825 minutes
Black Cod With Lemon And Grains Of ParadiseAmanda Hesser123 ratings with an average rating of 4 out of 5 stars12315 minutes
Bread Pudding With Lemon SaucePam Belluck, Army & Lou's16 ratings with an average rating of 4 out of 5 stars161 hour 20 minutes
Orzo With Lemon-Zest PestoMolly O'Neill61 ratings with an average rating of 4 out of 5 stars6115 minutes
Lemon-Poppy PoundcakeMolly O'Neill20 ratings with an average rating of 4 out of 5 stars201 hour 15 minutes
Frico's Rosemary-Lemon Bean PureeMark Bittman7 ratings with an average rating of 5 out of 5 stars710 minutes
Lemon-Thyme Focaccia RollsMolly O'Neill26 ratings with an average rating of 4 out of 5 stars262 hours 45 minutes
Almond Shortbread RoundsMolly O'Neill40 ratings with an average rating of 5 out of 5 stars4020 minutes
Tartar SauceRena Coyle29 ratings with an average rating of 4 out of 5 stars295 minutes, plus refrigeration